Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

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Editorial Reviews:

Product Description
Ina Garten takes you inside her East Hampton home and shows you the secrets to true homemade hospitality. From dozens of tried-and-true recipes to the dish on dinner parties, this book delivers the inside scoop on elegant entertaining.

Customer Reviews: Read 114 more reviews...

5 out of 5 stars

A Great Value October 27, 2006
235 out of 244 found this review helpful

As the owner of a whole 'lotta cookbooks, I sometimes have to explain my theory of cookbooks to my husband. In the case of "Barefoot Contessa at Home", the recipe for Easy Cheese Danish is a perfect example. This recipe uses 6 ingredients plus seasonings. It can be made the night before you need it. Both of which translate into making my life easier. And it can be enjoyed by our family and our holiday guests for years to come. If you break down the cost of the book as to how many times we'll use just that one recipe, you'll see what a great value it really is.

And, of course, there are many more recipes included that make it even better. Most of the recipes are a creative version of standard fare, like a coleslaw that uses blue cheese or the jalapeno cheddar cornbread or the Chicken Salad Veronique. The book includes chapters entitled soup and sandwiches; salads; dinner; vegetables; dessert; breakfast; and others.

And I like it that Ms. Garten includes a recipe for "Chicken with Goat Cheese and Basil" that can be prepared in 10 minutes when, as she puts it "I'm too tired to cook." I LOVE recipes like that.

And, what about the "frozen berries with hot white chocolate"? Looking forward to trying that.

Plus, Barefoot Contessa at Home includes menu suggestions, which are helpful if you're in a hurry or need inspiration. Each recipe is partnered by a beautiful photograph so you can see what you're making and how it should look.

I like her style, I like her recipes and I like her cookbook.

5 out of 5 stars

Ina changed my life! October 27, 2006
220 out of 236 found this review helpful

I cook because of Ina. Before I found her first cookbook, I cooked infrequently. I knew the basics, but I didn't have simple, great tasting recipes that I enjoyed making on a regular basis. Ina changed my life with her books, and my friends and family thank her for it!

I'm one of those people that needs to have a photo of the finished product, and Ina delivers beautiful images, encouraging you to give the recipe a try. Her recipes were easy and each one was a tasty success, I have slowly devoured my way through her books.

I am thrilled with this new one, and just with the first pass through it, I've found 14 recipes I'd like to try immediately!

I am a little surprised by comments made by one of the other reviewers, (which is why I am now writing my first review for Amazon.) They had issue with Ina's liberal use of butter and salt, the cost of the book, her crediting recipes to other people, Ina's suggestions for grocery shopping, etc. How funny!

Part of Ina's charm and fabulous tasting food results from copious amounts of butter and salt. If you have an issue with it, you probably shouldn't make those recipes. (She has plenty of recipes that don't have butter in them, but they aren't as tasty!)

Why someone would complain about the cost of the cookbook baffles me. The retail cost of the books is $35, (I pre-ordered it for $20.35) It is a wonderful book with exquisite photos, and if you say it has only 80 recipes, I'll take your word for it. Would you rather sit in front of the TV, watching her show and writing down the recipes? I feel this is the type of book that because it is so beautiful, would be a lovely gift, let alone a welcome addition to anyone's kitchen.

Each chef and their cookbooks are unique, and Ina's style fits perfectly into my kitchen. I just hope that Ina keeps producing more books so I can keep expanding my list of recipes!

3 out of 5 stars

Doesn't live up to her other cookbooks December 9, 2006
188 out of 204 found this review helpful

I really like Ina Garten, and I have a few of her other cookbooks. Unfortunately, Barefoot Contessa at Home is far from her best effort; it is, alas, entirely resistable.

The major reason behind my disappointment is that the book doesn't live up to its premise: these *aren't* everyday recipes you'll make over and over again. While I like to bake as much as anybody, I don't do so on an everyday basis -- yet fully half the book is given over to dessert recipes. There are only 16 recipes for entrees (I'm not counting the side dishes in those), and several of them -- however delicious they appear to be -- are not in my everyay budget. I admit that I'm swayed by the seafood gratin and by the paella, but both of those use lobster, the paella uses 1/2 teaspoon of saffron... this is not an everyday dinner. It might be a delicious one (that gratin _does_ call to me...) but given her emphasis on simplicity I find the cost of the ingredients a bit of a downer, because one is left with few "they really *are* everyday" recipes.

Then, when a recipe does meet my criteria for "everyday" (you can get dinner on the table within 1.5 hours of getting home from work, without full-time attention in the kitchen), it's surprisingly ordinary; chicken salad? blue cheese burgers? another roast chicken? That's not to say that the book lacks some good recipes. Some of these include loin of pork with fennel; garlic & herb cherry tomatoes; herbed basmati rice which, she says, always accompanies the Indonesian Ginger Chicken from her first book (a dish which has saved my life on a few occasions, since it's dead easy, is made in a single pan, and is absolutely delicious). It's just that there's so darn few of them that the book really isn't worth acquiring.

Then, too, the book is uneven in regard to its audience. Does someone who can afford lobster and a pound of wild mushrooms need to be told how to write a shopping list? Do I really need to be instructed to use "good" mayonnaise? This isn't quite a book for the novice cook, and it doesn't have the simple-but-special recipes to satisfy those of us who read cookbooks the way that others read the daily newspaper (and as often, too).

If you're looking for a first Ina Garten cookbook, don't start with this one. If you're a big fan of her show (and honest, I am too) you'll be tempted to add this one to your collection. I'm sorry that I feel the need to suggest that you try to resist the urge.

2 out of 5 stars

Very Disappointing and Rehashed Recipes November 4, 2006
48 out of 64 found this review helpful

While I find--as most people do--Ina Garten's television personality to be very likable, her just released cookbook "Barefoot Contessa at Home" is both disappointing and not true to its title. Ina Garten is not an original nor a trained cook. She is someone who found cooking to be much more pleasurable than working in Washington as an energy analyst. And that I can certainly understand. Garten--with the support of her husband--parlayed this interest into a business. A business that she took over and built up catering to the wealthy Hamptons crowd who prefer to have their cooking done for them and don't care how much it costs.

Garten's first cookbook is probably her best. With each new cookbook it became more clear that she just didn't have that many recipes in her. All of her books follow the same format: very few recipes, simple and easy to execute, generally heavy on butter and cream, often expensive ingredients, beautiful and ample photographs, big price tag for what you get.

The recipes ring with a saminess about them. They also reflect the positive influence of Anna Pump and Sarah Lee Chase. Not to mention all those Junior League cookbooks. Many of the recipes in this book are things most home cooks already make without benefit of a cookbook (garlic croutons, tomato feta salad, guacamole "salad", blue cheese coleslaw, old-fashioned potato salad, blue cheese burgers, lemon fusilli with arugula, summer garden pasta, garlic and herb tomatoes, glazed carrots, buttermilk mashed potatoes, creamy rosemary polenta, herb roasted onions, mustard-roasted potatoes, and "Sunday morning oatmeal".)

Same recipe with a few slight ingredient changes does not make a new cookbook. Or at least it should not. There is also a lot of borrowing going on here. While "inspiration" may be cited, I say go to the original source for usually the best. With that I highly recommend Dorie Greenspan's "Baking from My Home to Yours" for desserts. Dorie's French Yoghurt Cake has almost been lifted word for word.

Ina is a niche market--lifestyle over substance. Easy recipes served in a highly fashionable Hamptons home with beautiful china, sterling, linens, and enough Pillivuyt white porcelain to open a store. It may be the Barefoot Contessa at Home, but for most of us "Easy Lobster Paella" will never see the light of our kitchens and I don't need Ina to tell me how to make oatmeal or croutons.

5 out of 5 stars

More cooking pleasure from Ina April 25, 2007
47 out of 49 found this review helpful

So...........where do I start? The sharp, beautiful, glossy photography that entices you to make each delicious recipe? The welcoming and carefree pictures of Ina and Jeffrey's beautiful home that are the background for this book? The helpful hints and encouragement from Ina? The use of fresh veggies and fruit to make each meal so good to eat? It's hard to figure out which to place first, but regardless of where you want to begin, you'll find yourself at ease.

Ina just seems to get better and better with each volume of gastronomic delights, even when you think she has already given us the best. Her fifth venture into the publishing world is no less wonderful than her first four.

She has broken down her book into six main categories of cooking (soup and sandwich, salads, dinner, veggies, dessert, breakfast) then ties it all up with an interesting addendum of "if you're visiting the Hamptons" which is a tribute, of sorts, to all the lovely places she goes to in the Hamptons, to see and smell and taste and enjoy; much appreciated, good friend! The book flows as such:

INTRODUCTION
This is a really friendly introduction that helps you get caught up with her casual approach to planning, her path to this career change, and all the little hints and idea's that you can incorporate to make any get-together with family and friends all that more fun and memorable. She also gives you 2 quick recipes for getting guests to unwind and snack until all is ready for the main event, and they are Fresh Whiskey Sours, and Green Herb Dip. She then gives you a little help in how to plan your grocery list and the actual shopping.

SOUP AND SANDWICHES
California BLT's
Summer Borscht
Caesar Club Sandwich
Mexican Chicken Soup
Chicken Salad Sandwiches
Ribollita
Smoked Salmon and Egg Salad Tartines
Garlic Croutons, Chicken Stock
Roasted Pepper and Goat Cheese Sandwiches
Cream of Wild Mushroom Soup (superb!!)
Tomato, Mozzarella, and Pesto Panini
Shrimp Bisque
Seafood Stock
Honey White Bread

SALADS
Planning Outdoor Parties
Heirloom Tomatoes with Blue Cheese Dressing
Chicken Salad Veronique
Grilled Tuna Salad
Bibb Salad with Basil Green Goddess Dressing
Jon Snow's Fish Salad
Roasted Shrimp and Orzo
Pesto Pea Salad
Warm Duck Salad
Tomato Feta Salad
Blue Cheese Coleslaw (a must if you're a cheesehead!)
Guacamole Salad
Old-Fashioned Potato Salad

DINNER
Making An "Important" Dinner
Blue Cheese Burgers
Cornish Hens with Cornbread Stuffing
Chicken Piccata
Lamb Kebobs with Couscous
Couscous with Pine Nuts
Roast Capon
Loin of Pork with Fennel
Stuffed Cabbage (sooo easy and such a standard!!)
Rib-eye Steaks with Cornmeal-Fried Onion Rings
Portobello Mushroom Lasagna
Chicken with Goat Cheese and Basil
Seafood Gratin
Eli's Asian Salmon
Lemon Fusilli with Arugula
Summer Garden Pasta
Seared Tuna with Mango Chutney
Easy Lobster Paella

VEGETABLES
Garlic and Herb Tomatoes
Orange-Honey Glazed Carrots
Broccolini and Balsamic Vinaigrette
Zucchini Pancakes
Herbed Basmati Rice
Green, Green Spring Vegetables
Buttermilk Mashed Potatoes
Stewed Lentils and Tomatoes
Paremesan-Roasted Cauliflower
Creamy Rosemary Polenta
Broccoli Rabe with Garlic
Maple Baked beans
Mustard Roasted Potatoes
Jalapeno Cheddar Cornbread
Herb-Roasted Onions

DESSERTS (the best part of ANY meal!!)
How she thinks about,defines, and develops recipes
Frozen Berries with Hot White Chocolate
Beatty's Chocolate Cake & Frosting (the BEST chocolate cake ever!)
Peanut Butter and Jelly Bars
Mixed Berry Pavlova, Sweetened Whipped Cream, Triple Raspberry Sauce
Coconut Cake
Pumpkin Mousse Parfait
Chocolate Sorbet
Black and White Angel Food Cake
Chocolate Cupcakes and Peanut Butter Icing
Panna Cotta with Balsamic Strawberries
Ultimate Ginger Cookies
Fruitcake Cookies
Peach and Blueberry Crumbles
Pear, Apple and Cranberry Crisp
Summer Fruit Crostata
Caramel Pecan Sundaes

BREAKFAST
Designing a kitchen
Tri-berry Muffins
Cranberry Orange Scones
Chunky Banana Bran Muffins
Easy Cheese Danish
Omelet for Two
Scrambled Eggs and Salmon
Maple-Roasted Bacon
Breakfast Fruit Crunch (this is a quick and delicious idea)
Sunday Morning Oatmeal
Blueberry Crumb Cake
Anna's Orange Marmalade
Irish Soda bread
Fresh Peach Bellini's
Spicy Bloody Mary's

"If You're Visiting The Hampton's"........

Menu's for All Ooccasions

Index

Recipe Index

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