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| A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides (R)) | 
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| Creators: Lee Allen Peterson, Roger Tory Peterson
Publisher: Houghton Mifflin
Category: Book
List Price: $19.00
Buy New: $11.66
You Save: $7.34 (39%)
New (30) Used (13) from $8.17
Avg. Customer Rating:  23 reviews
Sales Rank: 1237
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 0.9
Dimensions (in): 7 x 4.5 x 0.9
ISBN: 039592622X
Dewey Decimal Number: 581.6320973
UPC: 046442926225
EAN: 9780395926222
ASIN: 039592622X
Publication Date: September 1, 1999
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
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| Customer Reviews: Read 18 more reviews...
 How To Eat Nature July 30, 2001
90 out of 91 found this review helpful
If you're like me and you enjoy trying to eat leaves and berries that you find while hiking and wandering about in nature, this is a handy book to own. The Peterson who wrote this book (son of the Peterson of the many, many wildlife guidebooks writer) is also a forest forrager and details some other cool books to own in the Introduction (including Stalking Wild Asparagus..excellent). I searched for a while to find a guide that would not only easily ID edible berries, roots and leaves..but also give recipe-like tips on how to prepare said roots and leaves..and they do here. Who knew, for example, that one could make a cool and refreshing beverage from staghorn sumac? Crafty! Guide is sub-divided into several search methods: color, plant-type (berry, leaf) and includes many color plates along with ink drawings to help to be sure that Amanita spp. mushroom you're eating won't cause you trouble later! And, the final great feature of the Peterson guides is that the front and back covers are tough so that you can make your copy go camping with you over many moons and you won't wear out your book. Nice!
excellent book for beginners but has some problems June 27, 2000
67 out of 68 found this review helpful
This book contains descriptions and uses of hundreds of useful plants and is probably the most imporant book to have in your edible plant book collection. It also gives fair warning when some evidence suggests possible risks.
Despite these points, there are some things that make it hard to use. First, because they are trying to cram in as many plants as possible, they don't give enough attention to many plants that deserve it and give very breif descriptions, although they do point out some of the main identifying features. Second, the pictures, at least for the first half of the book, are simply recycled from the Peterson Guide to Wildflowers, which means that they often leave out important parts that you really need to see. Third, the book is organized for the most part so that you can't find a plant unless you know the color of the flower, which makes it really difficult to recognize plants unless you find them during the period they flower, which is usually pretty short. And did anyone notice that they switched the pictures of Nodding Wild Onion and Field Garlic on page 115?
Of course, the descriptions and drawings are better than most books on the subject, and it does have many useful features, so this book is definately worth having.
Well written. March 14, 2003
38 out of 40 found this review helpful
This book is very well written. it contains over 400 drawings and 78 color photos, to help in the identification of the mentioned plants. Each entry contains information on habitat, when they flower, a description and the uses. Also conatins any applicable warnings. The line drawings are very accurate and are more than enough, when coupled with the descriptions, to be able to identify just about any plant. But if you have any doubts, check the color photos. Also, at the back of the book, it contains the various types of plants divided up into habitat, and then each habitat divided into what plants can be harvested there during various seasons. This book is a great resource for any survivalist's bookshelf.
 Buyer Beware December 30, 1999
31 out of 38 found this review helpful
Though still an excellent field guide buyers should be aware that this book is merely a rejacketed version of the 1977 edition. It has not been updated and the recommended reading list in the back does not contain material published past 1976. The September 1999 publishing date doesn't mean you are getting the most up to date field guide on wild edibles, just a new cover on an old reference book.
Very good book September 5, 2004
21 out of 22 found this review helpful
A very good book with many black-and-white drawings and excellent plant descriptions. The author shows well how to identify the edible plants and how to distinguish them from toxic ones that look similar. He also gives practical advice how to cook and eat the edible plants. I only wish the book had more color photographs.
At the end of the book you will find extra sections that help you find edible plants in a specific season. For example, it is spring and you want to make jams, salads, or pickles from a wild plant. The book lists all the plants you can collect during that season. Another section deals with location: which edible plants grow in meadows, wetlands, etc.
The book is well organized, color-coded, fully illustrated, and well indexed.
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