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Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition)
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition)

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Author: W. Stephen Damron
Publisher: Prentice Hall
Category: Book

List Price: $115.60
Buy New: $86.04
You Save: $29.56 (26%)



New (28) Used (11) from $78.04

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 231757

Media: Hardcover
Edition: 4
Number Of Items: 1
Pages: 864
Shipping Weight (lbs): 3.4
Dimensions (in): 10.1 x 8.1 x 1.5

ISBN: 0135134862
Dewey Decimal Number: 636
EAN: 9780135134863
ASIN: 0135134862

Publication Date: August 18, 2008
Availability: Usually ships in 1-2 business days
Condition: Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Choose expedited shipping and receive in 2-6 business days!

Also Available In:

  • Hardcover - Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives (2nd Edition)
  • Hardcover - Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition)
  • Hardcover - Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives

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Editorial Reviews:

Product Description
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). Anyone involved in Animal Science and World Agriculture


Customer Reviews:

5 out of 5 stars Brand new, free and fast shippings   October 3, 2008
THe book was brand new like expected. free shipping took a lil longer than ussual but quicker than i expected .

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