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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

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Author: Sergio Esposito
Publisher: Broadway
Category: Book

List Price: $24.95
Buy New: $14.88
You Save: $10.07 (40%)



New (33) Used (7) from $14.88

Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 3611

Media: Hardcover
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1
Dimensions (in): 8.4 x 6.1 x 1.2

ISBN: 0767926072
Dewey Decimal Number: 641.0130945
EAN: 9780767926072
ASIN: 0767926072

Publication Date: April 22, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: R20080630013036H

Also Available In:

  • Kindle Edition - Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

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Editorial Reviews:

Product Description

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.
Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind.
Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.
Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.




Customer Reviews:   Read 5 more reviews...

5 out of 5 stars A wonderful book about Italian food, wine and life   May 25, 2008
 14 out of 14 found this review helpful

Sergio Esposito, Mario Batali and Joe Bastianich started Italian Wine Merchants in 1999, a retail shop that represents fine Italian wines. There are many interesting wines on offer, the staff is knowledgeable and helpful, and the weekly and monthly emails provide a wonderful education on Italian wines and wine in general.

The emails are written by Esposito, and this wonderful book is a perfect example of Esposito's warm and educational style of writing. He starts his memoir with a description of his idyllic childhood in the slums of Naples: he remembers that "women lowered baskets from their balconies to buy the fish straight from the sea and grapes straight from the vine."

When he was a child, his family moved from Naples to Albany, New York. Esposito writes movingly about the transition: The pasta they ate in Italy had been laid in the middle of the street, "so that the unique combination of Mediterranean and mountain winds would dry it in just the right way, to produce the perfect texture when it was boiled." His first pasta in Albany was "mushy ...like glue in my throat."

Esposito's uncle shared his California red wine with his nephew starting a love affair with Italian wine. Esposito describes his travels as a student and as a wine merchant with great enthusiasm. Wine geeks will love passages like these, this one about Friulian winemaker Josko Gravner:

"Gravner is a proponent in the use of open-top wood vats, extended maceration on the grape skins, no added yeasts, no sulphur dioxide, and no temperature control--purely natural winemaking. This is Josko's current position, and he employs both amphorae and large oak barrels to make his three wines; Collio Breg, Ribolla Gialla, and Rosso Gravner. The grapes for these wines come from his 18 hectares of vineyards in Gorizia (Oslavia) that straddle the Italian-Slovenian border. It is here that he exercises his current approach to wine: 'I am convinced that wine is a product of Nature, not of Man, whose role therefore is to accompany its maturation process while avoiding any artificial intervention.'"

Any reader with the least interest in Italy will love his descriptions of the food and vintages he consumes on his adventures. For example, in one Roman restaurant, a white wine "smelled of apricots, white flowers, dried honey, nuts ... [I] got the sensation that I was being seduced in a Pompeii brothel before the volcano erupted."

Bill Buford is glowing in his praise: "Without qualification, the best book about Italian wine today, if only because Sergio Esposito understands that its mysterious greatness is in its poetry--the earth, its diurnal magic, the ghosts of great-grandfathers. A beautiful, boldly sentimental memoir."

As a long time reader of Esposito's prose, I couldn't agree more. Wine, of course, food, family, travel, more -- an absolute delight.


Robert C. Ross 2008



5 out of 5 stars Absolutely Wonderful Book!   April 26, 2008
 6 out of 8 found this review helpful

Passion on the Vine is a wonderful, enjoyable book to read! Sergio Esposito is a marvelous storyteller and his book is an enjoyable journey through his remarkable life. I highly recommend it!



5 out of 5 stars Pop the cork and read this book   May 12, 2008
 4 out of 4 found this review helpful

If you have any interest in wine, food, travel, culture, history, family, and people as I do, then I recommend you read this book - I enjoyed all of it. Basically, it's a memoir of the author's move from Italy to the U.S. as a boy, and how his interest and love of wine and food inspired him to learn more about wine, open an Italian wine store in New York, and through his travels, continue his wine education.

He describes his travels throughout Italy in quest of the finest wines produced in that country (and the world) and understanding what motivates and inspires the people who make them. Along the way the reader gets taken for the ride through the beautiful wine making regions of Italy, and introduced to some of the iconic figures (some a bit eccentric) of Italian wine making. The author describes in detail his meetings, conversations, and tastings with these producers, and we get an inside perspective of how some of these icons have passionately and steadfastly respected history, terroir, and nature in crafting memorable wines they believe in. You'll visit their wineries, meet their families and partake in meals the author shared with the wine makers. Together they discuss the importance of food and wine pairing, and how, when done well, enhance each other and represent one of the essential aspects of an enjoyable and elevated quality of life.

I imagined myself as a secret participant of the winery cantina visits and mealtime conversations he describes in the book. As a person who appreciates good wine and food, they were absolutely riveting for me as it enabled me to learn more by getting a peek inside the minds of these great wine makers.

When you open this book and begin to read, it is much like a bottle of fine wine that develops and evolves over time. It has varying layers of characteristics that enhance your enjoyment, promote thinking, and will stay with you even past the last drop, or the last page.



5 out of 5 stars Will make you want to drink Italian wine with breakfast, lunch and dinner every day!!!   May 12, 2008
 2 out of 2 found this review helpful

This is a FANTASTIC read!!! Anyone that loves good food, good wine, good friends and/or travel must buy this book! I have forced myself to go slow and savor but much like with a great glass of wine that is very hard to do! Everyone on my gift giving list is getting a copy. One of the best books I have read in a very long time to be sure.


5 out of 5 stars BUY IT   May 23, 2008
 2 out of 3 found this review helpful

I loved this book. Wine, food, gossip, history - who could ask for more. Page 128 has a story of a wedding that will have you rolling on the floor with glee. The only drawback is trying to find a bottle of Vestini Campagnano Pallagrello Bianco - which Mr. Esposito describes as, '..being seduced in a Pompeii brothel before the volcano erupted.'

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