Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

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Editorial Reviews:

Product Description
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

Customer Reviews: Read 42 more reviews...

5 out of 5 stars

Essential guide for organic gourmands October 27, 1999
184 out of 187 found this review helpful

Eat fresh, home-grown vegetables year round? Eliminate canning and freezing? Do this all at low cost? Eliot Coleman does, you can, too, and here is the how. Coleman is a market gardener in Maine who may eat better than Bill Gates. He shows that sunlight and wind protection are more important that temperature--and, by the way, most of the U.S. gets more winter sunlight than Coleman's place. Inexpensive, unheated greenhouses that he calls tall tunnel houses--some say hoop houses--and cold frames protect from wind and keep snow off the veggies. Greenhouse comfort is more to benefit the gardener. The key is what and when to plant. Full info given for planting dates, construction details, sources of seeds, tools, greenhouses. Well illustrated. An essential guide for organic gourmands.

5 out of 5 stars

I recommend this for anyone who hates to see the season end! December 28, 1999
118 out of 121 found this review helpful

Eliot Coleman's love and deep knowledge of gardening comes through in this easy to read, and easy to use book. I love the idea of a four season harvest, and if he can do it in Maine, then anyone can do it! The book opens the readers mind to the wide spread possibilities that await gardener's with imagination, an open mind, and the willingness to work at it. He offers ideas for cold frames, row covers and tunnels to extend the season. Good explanations as to how they protect crops. The book also gives a great amount of detail for a wide range of vegetables. Charts provide information on when vegetables can be harvested throughout the year, and offers the reader many vegetables to choose from for a three season harvest, and a fair number for the four season harvest. I would recommend this book to anyone, beginner or experienced gardener!

1 out of 5 stars

The author is too self involved - not enough real info December 3, 2002
76 out of 103 found this review helpful

After seeing the book here on Amazon I thought I wanted it. While looking for another book at the local library I found this book in it's revised and updated edition. I was sadly disappointed. It is more a travellog than a how-to on gardening. I read several other similar books and the best one I found was "Solar Gardening" by Leandre Poisson from Chelsea Green.

5 out of 5 stars

A must own for anyone gardening up north May 12, 2002
35 out of 37 found this review helpful

This book is really wonderful. I've owned it for several years and have also had reliable winter harvests in Maine (where I used to live). It has also really expanded my awareness of good things to eat fresh from my garden.

Coleman presents his ideas clearly and with plenty of pictures. This is really critical. Using the diagrams in the book, I was easily able to build a cold frame from scrap board. No mean feat, as I am not the most accomplished builder.

The only drawback to the book, which is pretty minor, is the size of the hardiness zone map in the back. I would have much preferred it to be larger and in color.

4 out of 5 stars Grow vegetables year 'round! February 26, 2006
35 out of 35 found this review helpful

Coleman is an experienced organic gardener and has written previous books on organic gardening. Whether you are looking for new organic gardening techniques or ways to improve a self-sustaining lifestyle, Coleman's book will be a valuable resource. He explains how to grow delicious, organically-grown vegetables from your home garden year 'round. Organically-grown vegetables can be harvested throughout the coldest months in all climate zones in the Lower 48 without much extra effort or time. He shows how to design inexpensive, simple cold frames and unheated mobile greenhouses. He explains how to use them along with a root cellar to grow a variety of organic vegetables each suited to their season. Success depends on growing a large variety of vegetables each suited to their season, and in cold frames, mobile greenhouses, and root cellars. Coleman's book will surely guide the grower to extend the growing season!

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