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| Aromas of Aleppo: The Legendary Cuisine of Syrian Jews | 
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| Authors: Poopa Dweck, Michael J. Cohen
Creator: Quentin Bacon
Publisher: Ecco
Category: Book
List Price: $49.95
Buy New: $27.13
You Save: $22.82 (46%)
New (29) Used (10) from $17.89
Avg. Customer Rating:  31 reviews
Sales Rank: 13858
Media: Hardcover
Number Of Items: 1
Pages: 400
Shipping Weight (lbs): 4.8
Dimensions (in): 11.2 x 10 x 1.3
MPN: 743
ISBN: 0060888180
Dewey Decimal Number: 641.5676095691
EAN: 9780060888183
ASIN: 0060888180
Publication Date: September 1, 2007
Availability: Usually ships in 1-2 business days
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Product Description
Harper collins 743 aromas of aleppo. it states the legendary cuisine of syrian jews.
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| Customer Reviews: Read 26 more reviews...
Wonderful, heartfelt legacy August 26, 2007
26 out of 36 found this review helpful
This work of love is so much more than a cookbook. It is a guide to follow for those who love their own history and long for an authentic record. For others, it is a testament to a traditional way of life that co-exists with contemporary convenience. And, it is a photojournalistic journey through a delightful heritage and cuisine.
I had the pleasure of seeing this work in the process of being born, and know that the author's heart and soul were part of every page. To meet Poopa is to recognize a gracious and prophetic spirit. She is a woman who wants more than anything to preserve and pass on a wealth of tradition as it relates to family, home and the celebration of life. Join her spiritual journey through the traditional stories and recipes she shares.
Absolutely Wonderful October 30, 2007
19 out of 19 found this review helpful
This book is an incredible journy through a cusine and a culture. I love Middle Eastern Food and purchased this book to compare the Syrian Recipes to the Lebanese Recipes that I had grown up wiht. This book provided much more. A wonderful inside look at the Jewish Culture in Aleppo. The recipes are delicious (not much different than what I grew up with, except followng Kosher Laws) and easy to follow. The book has beautiful photography and now sits out in my kitchen counter. A must read for anyone interested in Middle Eastern Foods and cultures.
Astounding Scope, Beauty, and Execution September 19, 2007
15 out of 17 found this review helpful
An extraordinary volume of a truly unique and exotic cuisine. This is by far the most beautiful cookbook I have seen - beautiful in appearance, and in spirit. Dweck reveals the secrets of Syrian-Jewish dishes in her time-tested recipes that will leave you and your guests wanting more. The exquisite images make your mouth water. Beyond the recipes and photographs, the book is a great read with Dweck's generous commentary on the ties between food and the cultural traditions of her community. The entire package is top-notch and destined to be the classic volume on this savory cuisine. No food lover should be without it. When not being used in the kitchen, this gorgeous work will be on your coffee table. A magnificent achievement, astounding in its scope, beauty, and execution.
Like being in my Mother's kitchen! November 28, 2007
9 out of 10 found this review helpful
Dearest Poopa,
If you only knew how much this cookbook means to me. It is like being in my mother's kitchen. I have Rae Dayan's book as well. The recipes are mostly the same or similar. But, the beauty of the book is unsurpassed. It is like being in my mother's kitchen with her. How can anyone who has ever had Kibbe Hamda not taste and smell it in the air when they see the picture in the book. My entire family spent hours pouring over it.
The recipes are exactly my mother's. This is a great book. The pictures of the community, of the rabbis, of the food, all take me back to my childhood. I look at the pictures of the rabbis in Aleppo and wonder if one of them could be my paternal grandfather who was one of the last chief rabbis in the region.
Truly, this is a book for anyone who loves good food. It is so much more than a book for someone whose ancestry is of that region. Thank you.
Love,
Susan
A gift from above! November 2, 2007
8 out of 8 found this review helpful
Growing up in a Syrian community, but marrying a non-Syrian has made it real difficult for a guy like me. Especially since I don't live in the community anymore. I've always missed our traditional foods, but couldn't get the recipes. Then this book came out in time for the chagim! So far, all the recipes that we've made are delicious, just like the best maza out there! If you like Syrian foods, this is really going to put a smile on your face!
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