|
| Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites | 
 enlarge | Author: Devin Alexander
Publisher: Rodale Books
Category: Book
List Price: $14.95
Buy New: $10.73
You Save: $4.22 (28%)
New (8) Used (7) from $10.73
Avg. Customer Rating:  44 reviews
Sales Rank: 492287
Format: Bargain Price
Media: Paperback
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 1.4
Dimensions (in): 9.8 x 6.9 x 0.7
Dewey Decimal Number: 642.1
ASIN: B000QTD5HU
Publication Date: April 18, 2006
Availability: Usually ships in 1-2 business days
Condition: Brand new! Beautiful! May have small remainder mark (ink mark) along edge, gift quality, crisp, multiple copies available, great book, fast shipping, excellent service.
|
| Also Available In:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips
Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That’s what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix:
• demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients
• teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC
• reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home
For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.
|
| Customer Reviews: Read 39 more reviews...
 Wow! Yummy and Easy Recipes June 4, 2006
25 out of 26 found this review helpful
I ordered this book after seeing an excerpt in Women's Health. I've been really surprised by the quality of the recipes (and the fat content and calories of the originals!) The first thing I made was the Big Mac sauce to dress up some burgers. It was yummy... and tasted just like the original. To be honest, you could easily put this stuff on anything... including veggie burgers.... and it would taste great. This book even inspired me to purchase my first kitchen scale. You don't need it to do the recipes, but in reading how she recreated the fast food favorites I thought I could do the same with other restaurant favs. My only complaint is that I still can't find a potato curler anywhere (online or off) to make the Curly Fries... unless it's part of a $50+ garnishing set. I'm thinking about taking a 3 month break from all fast food restaurants for myself and my family and resorting to this book instead. Note: You can find lots of these recipes online for free if you'd like to try one. But I think once you have, you'll buy the book!
Simply Amazing June 2, 2006
18 out of 20 found this review helpful
I have absolutely no complaints about this book. The recipes are easy to understand. Alexander describes them clearly and simply. As for the taste, absolutely delicious. Even if all the recipes don't taste exactly the same as their fast food counterparts, they come quite close and the money and calories that you'll save more than makes up for it. I highly recommend this book. I'm still amazed at how right on the money some recipes are, like the Big Mac Sauce. The recipes are quick and easy and I guarantee you'll use this book again and again.
A must have for fast food junkies! May 3, 2006
10 out of 11 found this review helpful
If you love fast food this amazing book is a true must have. Full of recipes that mimic the "secret sauces" and trademark spices of your favorite fast food, this book provides relatively easy to follow instructions for recreating everything from Big Macs and McDonalds Fries to Cinnabuns. While not all recipes are simple or fast, many such as KFC's popcorn chicken, can be made in advance and flash fried when needed. The goal of the book is to provide a reduced fat version of fast food favorites and on this level it certainly succeeds. Most recipes taste are virtually indistinguishable from the version that comes out of the drive through window. The only real downside is that the recipes are designed for a single serving. While most meals are supposed to take 30 minutes or less to prepare, you will need to have to have basic to intermediate cooking skills and even then the 30 minute guideline can be a bit ambitious.
 Great book full of healthy copycat recipes. March 19, 2007
10 out of 11 found this review helpful
I used to love fast food. However, recently I have become much more health conscious and have watched my fat and calorie intake and have avoided heavily processed foods. If you're in the same boat as me, you will probably love this book. This book contains pleathora of recipes, many of which are probably your fast food favorites. What's great about it is that while she is able to significantly cut back on fat and calories, she still tries to keep the recipes as close to their restaurant counterparts as possible. In other words, there will still be beef in the Big Mac, not turkey. She also keeps the portion sizes the same and in some instances, portions are even larger.
In her preface, she also offers some very interesting nuggets about nutrition and the restaurant industry in general and some inconsistencies she's seen. Even if you don't make any of the recipes, this information can be eye opening.
My one complaint is that I wish there were suggestions to lighten the recipes even further. She does provide some, but it would be great to get even more tips since some of these recipes, while healthier, are still somewhat indulgent to someone on a reduced calorie diet. This cookbook also doesn't seem like the quick and easy variety a la Rachel Ray. This doesn't trouble me because I actually like spending time in the kitchen, but for those looking for an extremely easy, 3-4 ingredient meal this probably isn't the best cookbook.
Surprised how well this works April 27, 2006
8 out of 10 found this review helpful
I was a skeptic that it was possible to recreate all my junk food favorites in a healthy way - God knows we've all tried those "vegan brownies" made with carob and corn oil or some awful chocolate chip cookie sweetened with apple juice. After trying a few of these recipes, I'm a convert. It's jaw-dropping (and mouth-watering) how much these taste like the real thing - even those Cinnabuns that look DECADENT!
|
|
|
Powered by Associate-O-Matic
| |
