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| SMOKE IT! 100 Succulent Recipes to Revolutionize Your Cooking | 
 enlarge | Author: Paul Kirk
Publisher: Courage Books
Category: Book
List Price: $12.98
Buy Used: $2.52
You Save: $10.46 (81%)
New (2) Used (17) from $2.52
Avg. Customer Rating:  2 reviews
Sales Rank: 220320
Media: Hardcover
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1.6
Dimensions (in): 11.3 x 8.8 x 0.6
ISBN: 0762409975
Dewey Decimal Number: 641.5784
UPC: 048693409977
EAN: 9780762409976
ASIN: 0762409975
Publication Date: March 1, 2001
Availability: Usually ships in 1-2 business days
Condition: Dust jacket tattered. Cover shows some wear. Good shape, medium wear. 100% Money Back Guarantee.
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Product Description
Home-smoking is more popular than ever! Get in on the action with a great cookbook that will explain techniques and serve as a useful guide for beginners and advanced smokers alike! Smoke It! includes information on all types of smoking, fuels, tools, and of course, more than 80 mouth-watering recipes for delicious dishes such as Jamaican Jerked Pork and Lemon Lobster Tails with Pancetta Spiced Vidalia Onions.
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| Customer Reviews:
 Good, but not great April 3, 2001
30 out of 31 found this review helpful
The new Paul Kirk book "Smoke It!" contains some good recipes, many of which stretch the boundaries that we normally associate with traditional barbecued foods. The text that accompanies each recipe is pure Paul Kirk, but the beautifully styled food photos seem oddly out of place. Anyone who's met Chef Paul knows he's a down-to-earth kind of guy, and it's hard to imagine him serving up this food in the settings portrayed in the photos. Despite this bit of cognitive dissonance, it's a good book, though not as useful as "Paul Kirk's Barbecues Sauces and Rubs".
 great book for beginner smokers September 16, 2007
4 out of 4 found this review helpful
My husband and I bought this book to learn how to smoke meat about 5 years ago. We have never bought another smoking cookbook since. Not becuase it's the definitive "bible" on smoking; but, rather, because it lays out the basics of smoking food so well, and includes such mainstay recipes, that we have either never strayed from the first recipes we've used, or we simply refer to recipes in there before making up our own. I highly recommend this book for anyone who's just starting out learning how to smoke food.
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