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| The Perfect Recipe for Losing Weight and Eating Great | 
 enlarge | Author: Pam Anderson
Publisher: Houghton Mifflin
Category: Book
List Price: $27.00
Buy Used: $10.08
You Save: $16.92 (63%)
New (37) Used (21) Collectible (2) from $10.08
Avg. Customer Rating:  39 reviews
Sales Rank: 12271
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 2
Dimensions (in): 10.3 x 7.3 x 1.3
ISBN: 0618835962
Dewey Decimal Number: 613.25
EAN: 9780618835966
ASIN: 0618835962
Publication Date: March 12, 2008
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Reading like talking and hearing yourself March 19, 2008
10 out of 20 found this review helpful
Reading like talking and hearing yourself, this is how I feel about this book.
Its like everything Im saying or thinking.
Ever here the phrase" surviving with the rest of you"? Thats how I feel.
We are all in the same place, looking for the same answers.
I feel like I am listening to a friend who understands.
Recipes are easy and good.
Recommend the book very highly.
Wow. What a healthy and happy way to look at weight loss and life. March 21, 2008
8 out of 11 found this review helpful
I've bought this yesterday so I haven't cooked from it, although, I just made myself a beautiful breakfast parfait.
This book is beautiful and inspiring. Pam Anderson's approach to weight is realistic and healthy, both emotionally and physically. The recipes look easy and delicious. Pam enjoys her life, her food and her wine. Why deprive ourselves when we can have it all in moderation and with exercise? We just need to take care of ourselves and enjoy.
Realistic recipes and advice for food lovers April 9, 2008
8 out of 8 found this review helpful
I just took Pam's class based on this book the other day. She served a recipe from each of her daily meal categories and they were all fantastic -- delicious, colorful, and texturally satisfying. We had the open-face omelet (almost like a crepe with a healthy, vibrant filling mixture), Asian chicken soup made in a surprisingly quick and easy manner, apricot-cherry bars (so satisfying!), pre-dinner wine biscuits (easy to make ahead), and flatbread pizza that was so easy and deliciously crunchy. No bland diet food here! For many of the recipes, she offers several variations (e.g., different fillings, toppings, or flavorings). This is a lifestyle you can live with, which is her point -- if a "diet" makes you give something up, you better be prepared to do it for the rest of your life. I can't give up wine and desserts, so Pam's ideas make so much sense. She looks great in a realistic way--not Hollywood skinny, but very healthy and, even more important, happy and satisfied in her own skin. She's a great inspiration and has given those of us who love to cook and eat a wonderful guidebook!
 NOT A DIET: A Different, Flexible, Balanced Approach to LIVING May 16, 2008
8 out of 8 found this review helpful
I've used Pam Anderson's recipes for years with confidence and learned a lot from her about technique and the reasoning behind great recipes. She's taught me to consider what I like to eat and why, and how to make recipes work. So it is no surprise that this book continues this way. It is a blueprint for BALANCED LIVING: "What do you need in life to be happy?" "What foods satisfy you? -- and thereby must be incorporated in your life?" This is NOT a DIET. This is a LIFESTYLE CHANGE. She says what is common sense but so few women act apon: If YOU are exhausted from always giving and doing for others, then eventually you will break down emotionally, physically, etc. If your life is full of resentment and stress, YOU must do something to address this and deal with it constructively. TAKE CARE OF YOURSELF!!!
The recipes are designed so that you can easily adapt them to whatever is more your style. Use your own ingredients and other recipes to fill in! Her message is to STOP obsessing about fat, carbs, etc and focus more on fulfillment within reason, and taking care of yourself.
I am a busy mom with 3 kids. I am a 'diet/lifestyle change' group leader. I participate in exercise classes as student or leader 3-4 times a week. But I still struggle with weight/food because I focus on food as reward/sacrifice/vice/ETC. That isn't what it's about!
I bought this book when it came out and just went to a cooking demo/class with Pam (I admit with some skepticism) and was inspired by both. She says precisely what is in my mind: Why sacrifice, go on a diet with strict rules and lose weight only to gain it all back when I just go back to my real life? What's the use? This is a guide to living a happy life. Shed the emotional baggage, stop worrying about what everyone else might think! Communicate with your loved ones and develop solid, loving relationships! Find a way of exercising that you enjoy, and DO IT regularly! Eat and ENJOY food without guilt or excess -- not as a vice but as a basic part of a happy life!
BTW, all of the book's recipes I've tried -- at the cooking demo and on my own -- are delicious, pretty, and quite simple to prepare. (She also deliberately makes them a little difficult to simply chow down on-- part of her message is to nibble and savor your food.)
Her 'program' is spreading 6 nice meals and snacks throughout the day. Instead of cramming fast junk down your craw twice a day, take the time to prepare and eat 3 healthy delicious balanced pretty meals three times, also 3 times stop to relax and put up your feet for 5-10 minutes and savor a cup of tea and fruit/1-2 little cookies/etc. What a lovely thought and YES YOU DESERVE THIS and can do it!!! By thinking about when and what you really need to eat --instead of reflexively saying "Noon--it's lunchtime, I must eat something" listen to your body's rhythms and find what works for you to make you happy. OK, so I won't pick a glass of wine and a fancy cracker/cheese; a glass of milk (btw not in a REAL glass not the kids meal plastic cup) with pretzels will do if done in the right attitude. And yes, teach your kids that this 5 minutes is a peaceful quiet time-- they probably need a nice snack then too, sit down and cuddle and talk or read a book with them. What a cherished time and happy memory that will become!
I've read through the negative reviews of this book and basically these people are not 'getting it'. 1) No, she doesn't include exchanges and fat counts, because that's not the type of person she is-- neither am I and that sort of diet is just frustrating to me. She knows how many calories to eat per day and sticks to it, but chooses foods she enjoys to cook and eat--and encourages you to do the same. Know your calorie limits and stick to them. 2)Yes, some of these items are high-end or high in fat or whatever, but if that's not your style then don't use them. She is a cookbook writer and gourmand, so she uses sundried tomatoes, olive oil, and yet ramen noodles. I don't use any of those but can easily substitute something else. Have some basics in your pantry that you can toss together in different variations, being aware that this is @___ calories and addresses this or that food group, etc. 3)She has a flexible time schedule so she was able to take 3 walks a day, etc. That may not work for you, BUT there is a way for you to manage your life and include regular exercise-- not because you HAVE to, because it recharges you and you WANT to do it.
If you truly, truly do NOT have the time and energy to adapt make simple changes, then something is wrong with your life -- and maybe it's time for you to examine your choices and do a little "JUST SAY NO" here and there. Stop making excuses and use your talent and creativity to make a better life for yourself and the people around you!!!
I encourage you to incorporate Pam's ideas into your life, using her structure to guide you to your own balance. Take charge and take responsibility (if YOU don't take care of you, who will?), find what is right for YOU and do it! PLAN AHEAD and have some treats you love on hand, whether it's homemade and in the freezer or a 100-calorie pack of cookies. And savor the food, make it pretty because YOU DESERVE IT, go for a walk with your spouse or a friend, live life fully and happily!
Good luck and best wishes to you!
Buy it! April 2, 2008
6 out of 6 found this review helpful
I have been a subscriber to Cooking Light and Eating Well magazines but have always felt the recipes were lacking something. I am so impressed with the recipes I have tried in this book because they don't sacrifice flavor, are satisfying and quite easy to prepare (although they look quite elegant on the plate). I also like her idea of treating yourself each day with a treat/cup of tea. I have been having her fruit bar made with lemon curd and coconut with tea this week and I have not felt the need to splurge on calorie laden desserts (my weakness)! My husband has been showering me with compliments on my cooking since I've been making Pam Anderson's recipes. I haven't clued him in that he is actually eating healthier, that would spoil his fun:)
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