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| Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet | 
 enlarge | Brand: Lodge
Category: Kitchen
List Price: $9.99
Buy New: $7.03
You Save: $2.96 (30%)
New (8) from $7.03
Avg. Customer Rating:  37 reviews
Sales Rank: 331
Color: Black
Shipping Weight (lbs): 2.2
Dimensions (in): 10.2 x 6.8 x 1.4
MPN: L3SK3
Model: L3SK3
UPC: 075536300306
EAN: 0075536300306
ASIN: B00063RWT8
Release Date: March 1, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | Versatile 6-1/2-inch cast-iron skillet for small cooking tasks | | • | Preseasoned with vegetable oil formula and ready for immediate use | | • | Cast-iron construction heats slowly and evenly | | • | Cast-iron handle with end loop for hanging; hand wash only | | • | Measures 1-1/2 inches deep; lifetime warranty |
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| Editorial Reviews:
Product Description
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
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| Customer Reviews: Read 32 more reviews...
 Pre-Seasoned is the Way to Go!!! November 11, 2005
31 out of 31 found this review helpful
After struggling with a set of three regular cast iron pans from a different manufacturer, I finally boxed them up for Goodwill. I never mastered the seasoning part of cast iron usage. I ended up with a sticky residue and one pan rusted. After about three attempts of scouring and reseasoning, I gave up and ordered three Lodge Logic Pre-Seasoned skillets.
It is fanstastic. It worked like a charm with the first use -- no problems with sticking at all. I actually smiled while making my burger! My cornbread was also back up to Southern standards thanks to my 10-inch pan.
The 10-inch works well for cornbread and frying. (Actually cast iron is the only way to make good cornbread.) I use the 8 for single burgers. The 6 I bought out of habit, but it also works well for single burgers.
Clean up is relatively easy. Wash with hot water; Lodge does not recommend using soap. Dry thoroughly. I then heat mine on the stove top, turn off the heat, add a tablespoon of oil and use a paper towel to spread the oil on the entire pan inside and out. After the pan cools, I wipe away any excess oil and store the pan.
For anyone who wants a head start on leaving heirloom cast iron pans, I strongly suggest this product.
small and easy to use January 20, 2006
12 out of 12 found this review helpful
This is a perfect size for making a grilled cheese sandwich or to saute some onions. Great for cooking a hamburger. Small and relatively light and easy to use and store it is a perfect size for when you dont want to take out a larger skillet. It doesnt take up much room on the stovetop either for when you have several things going at once. Highly recomemmended.
A very useful size! April 25, 2005
11 out of 11 found this review helpful
This skillet is turning out to be a very handy addition to my large (and growing) collection of Lodge Logic cast iron.
It's a great size to fry a couple of eggs (and since a lid from another set of cookware fits, I can poach the eggs in this skillet too), reheat a single portion of leftovers, or bake up that cup or two of leftover batter (so who wants to pop the muffin pan back into the oven for such a small amount?).
All in all, a great little pan! Thanks, Lodge.
I got to have more skillets! July 8, 2007
6 out of 19 found this review helpful
I love my new skillet. I have only used it to cook pig brains, but they were the best. Also this thing makes a great blunt object, if you ever need to whack someone over the head.
also amazon rocks
Great Pans! February 17, 2006
5 out of 5 found this review helpful
I got four of these pans for pazookies (chocolate chip cookies with ice cream and whipped cream on top)! I use them all the time for desserts. Makes great desserts for couples to share and also great pan pizzas for kids!
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